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Welcome To The 1844 Table & Mash
The 1844 Table & Mash, located in Kenosha, WI, offers a sophisticated dining experience that pairs gourmet cuisine with a cozy ambiance. Guests rave about the exceptional service and culinary masterpieces, including giant cuts of prime rib and flavorful stacked chicken. The restaurant’s atmosphere is both relaxing and upscale, making it perfect for unwinding after a busy week. Customers also enjoy personalized cocktails crafted by attentive bartenders who understand their preferences. Overall, The 1844 Table & Mash delivers an exquisite dining journey that leaves guests eager to return for more delicious flavors and memorable moments.
About
The 1844 Table & Mash
Welcome to The 1844 Table & Mash, a hidden gem nestled in the heart of Kenosha, Wisconsin. Located at 5706 8th Ave, this cozy establishment offers a delightful culinary experience that has quickly made it a favorite among locals and visitors alike. With rave reviews highlighting the exceptional flavors of the dishes and the inviting atmosphere, it's clear that this restaurant has something special to offer.
From the moment you step inside, you'll notice the calm and relaxing ambiance, perfect for unwinding after a long day. The décor strikes a balance between elegance and comfort, inviting you to settle in and enjoy your meal. As J M joyfully notes, the environment paired with the incredible flavors of the food creates an irresistible dining experience.
The menu at The 1844 Table & Mash is a celebration of gourmet cuisine. Whether you indulge in their expertly prepared prime rib—lauded by Wendy Crisafulli for its generous portion—or try the exquisite stacked chicken and salmon entrees recommended by Mika Lenorr, each dish bursts with flavor and creativity. The attention to detail in both presentation and taste is nothing short of remarkable. Every bite evokes a sense of culinary delight, prompting patrons like Gus Estrada-Molina to express that the food is worth every cent spent.
But it’s not just about the food; the service is equally impressive. The staff at The 1844 Table & Mash, including skilled bartenders like Andrew, are dedicated to ensuring a memorable dining experience. From carefully crafted cocktails to thoughtful recommendations, the friendly service enhances the overall vibe of the restaurant, making it more than just a meal—it's an experience.
In a city that balances small-town charm with modern dining, The 1844 Table & Mash stands out for its finesse and flair. Whether you are looking for a romantic dinner or a lively gathering with friends, this restaurant offers something for everyone. Gourmet cuisine, exceptional service, and a welcoming atmosphere await—you won’t want to miss out on this culinary delight. Come for the food, stay for the experience, and you’ll surely want to return!
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“ Omg. First time visit. Staff. Environment and omg the food is incredibly tasty and just perfect. Loved the flavors b ”
“ Saw a post about a promotion at this restaurant on the Go Downtown Kenosha Facebook page and thought we’d give it a try. We sat at the bar with Kenny our bartender. Had great drinks, dinner (prime rib-giant cut) and service. Location is great. The restaurant and surrounding hotel is very nice and very clean. We will be back. ”
“ My girlfriend and I stopped in because we were looking for a nice dinner and good vibe in the small town of Kenosha. I’m not from here so I googled dinner in the city. It was in the stars that we were directed to 1844. We didn’t have a reservation but we didn’t really need one because it wasn’t that busy (5pm). We decided to sit at the bar because that’s always our preference. Andrew was our bartender and let me tell you...he was amazing! My friend and I told him what spirits we liked and he made us cocktails that were 100% spot on to our taste. The food we ordered was 5 stars as well. We had the stacked chicken and salmon entree. Amazing experience all around. I’ll definitely be back! ”
“ The food is absolutely delicious and exquisite, the service is second to none, immediate and accommodating. The calm and relaxing ambiance is exactly what you need to unwind after the hectic work week. This place will make every cent you spend absolutely worth it. Best believe you'll want to come back over and over again. ”
“ Gourmet cuisine and a bougie atmosphere. Our waitress was amazing. My husband and I will definitely return. ”
“ This was my first time at this restaurant. The building and restaurant are very nice. I had the Friday fish dinner, which was excellent. I asked for it to be broiled, and it was done perfectly. I added a little salt to the frys and couldn't stop eating them. If you're looking for a restaurant with a nice atmosphere and somewhat upscale, this is for you. ”
“ I was very impressed with the beautiful atmosphere of this restaurant. I visited 1844 Mash & Table for a cocktail and light dinner. The decor is tasteful and upscale. It has a nice combination of vintage and modern. My garden strawberry fizz cocktail was delicious, as was the house salad. The waitress offered us a few rounds of either pretzel rolls, pumpernickel rolls, or focaccia bread. The menu isn't large, but it had something for everyone. I was happy to see a vegetarian entree, which looked delicious. The service wasn't fast, but it was friendly. I will definitely return to see how it develops. ”
“ I'm looking forward to seeing how the space continues to develop, but I was impressed on my first visit. The decor, space, and ambiance is breathtakingly transportive. Went in with a small group for a late dinner. Immediate seating and warm reception. The trip to the table felt like a fun architectural tour of a vintage space. (I've spent perhaps 10 years speculating what the interior of this building could look like). The host that seated us shared a little history and explanations about what was to come. At the table, or server (Laura) greeted us with professional warmth and continued to offer help and education on the space, menu, and history. The food and drink list are limiting, but looks to be (planned to be) updated on a monthly basis. I'm hoping that in the future they might have a desert menu in addition to dinner/lunch. My wife had a cocktail which she enjoyed, while I enjoyed their finite, yet concise beer selection. The house salad was very good (although the addition of garlic in the tomatoes weren't enjoyed by my wife). I had the walleye, well cooked, with a subtle flavor. I would very much like to try more next time. Very impressed, and looking forward to the next time. I also am excited to share future meals and experiences here with friends and family. ”